Christmas Icecream Cake HIT!

This cake is very easy and quick to make and can last for

2 months in the freezer..

You Need: Favourite flavoured ice cream

Chocolate flavoured sponge rolls

Plastic wrap

and a round bowl!

Simply add the plastic wrap inside the bowl

Cut up sponges and cover the inside of the plastic

Freeze for 1/2 hour

Take out and place the soft ice cream inside: Squish down

and then add the sponges on the top

Then cover the base with the sides of the plastic wrap

Freeze overnight or when the ice cream gets hard

Waaahhhhllaaaahhhhhh

Yummy Quick desert that they LOVE

and want the recipe!

Love and Skullies

Angie D